{"title":"Cafe Parana","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e☕ Caffè Paranà Cremoso — Whole Bean, 2.2 lb\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBold. Creamy. Unapologetically Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBorn in Rome and roasted with three generations of expertise, Caffè Paranà Cremoso is a masterclass in Italian espresso craftsmanship. This signature blend brings together the finest South American Arabica and African Robusta beans — 60% and 40% respectively — to deliver a cup that's as bold as it is satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePour your first shot and you'll be greeted by a dense, velvety crema and an aroma rich with warm spice. The body is full and commanding, with flavors of dark chocolate, caramel, and a whisper of dried fruit that unfold beautifully from the first sip to a long, pleasantly bitter cocoa finish. Cremoso is the blend for coffee lovers who want their espresso to make a statement — and hold the room.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEqually at home as a straight espresso or as the backbone of a rich cappuccino or latte macchiato, Cremoso performs brilliantly in both portafilter machines and super-automatics.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 60% Arabica (South America) \/ 40% Robusta (Africa) \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate · Caramel · Warm Spice \u003cstrong\u003eIntensity:\u003c\/strong\u003e 4\/5 \u003cstrong\u003eBest For:\u003c\/strong\u003e Espresso, Cappuccino, Latte Macchiato \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.2 lb (1 kg) Whole Bean Bag \u003cstrong\u003eRoasted in Rome, Italy since 1960\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e☕ Caffè Paranà Dolce — Whole Bean, 2.2 lb\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSweet. Silky. A love letter to the Italian café.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCaffè Paranà Dolce is the blend for those who believe great espresso should be an indulgence, not an ordeal. Crafted in Rome by the Giannelli family — whose roasting legacy dates back to 1960 — Dolce leads with elegance and finishes with depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis medium-roast blend pairs 80% high-quality Central American Arabica with 20% Indian Robusta, creating a smooth, aromatic cup with an inviting sweetness from the very first sip. Expect vibrant notes of vanilla and ripe fruit, a gentle floral brightness, and a long, lingering finish of cocoa and dark chocolate. The body is velvety and refined — never heavy — making it a natural choice for anyone who appreciates complexity without intensity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhether enjoyed as a classic espresso or as the base of a perfectly frothed cappuccino or latte macchiato, Dolce brings out the best in any milk-based drink. It performs beautifully in portafilter machines and fully automatic espresso makers alike.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 80% Arabica (Central America) \/ 20% Robusta (India) \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Vanilla · Caramel · Ripe Fruit · Cocoa Finish \u003cstrong\u003eIntensity:\u003c\/strong\u003e 3\/5 \u003cstrong\u003eBest For:\u003c\/strong\u003e Espresso, Cappuccino, Latte Macchiato, Flat White \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.2 lb (1 kg) Whole Bean Bag \u003cstrong\u003eRoasted in Rome, Italy since 1960\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e☕ Caffè Paranà Espresso — Whole Bean, 2.2 lb\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAward-Winning. Aromatic. Authentically Roman.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSome coffees are simply in a class of their own. Caffè Paranà Espresso Italiano — twice recognized at the International Coffee Tasting competition (Italy 2008, Asia 2013) and certified by the Italian National Espresso Institute (INEI) — is the flagship expression of everything the Paranà roasting house stands for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis masterfully balanced blend combines Central American Arabica with Indian Robusta to create a cup of rare complexity. The aroma is deep and layered, with honeyed sweetness and hints of ripe fruit and vanilla. The body is round and full, with a velvety texture that carries through to a rich, spiced finish accented by dried fruit, malt, and a long cocoa-and-honey aftertaste. It is, in every sense, the taste of Rome.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eINEI certification means this blend has been verified against the sensory profile of the perfect Italian espresso — a distinction earned by very few roasters in the world. For cafés, specialty retailers, or home baristas who refuse to settle for anything less than authentic, this is the definitive choice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Arabica (Central America) \/ Robusta (India) \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Honey · Vanilla · Dried Fruit · Cocoa · Malt \u003cstrong\u003eIntensity:\u003c\/strong\u003e 3.5\/5 \u003cstrong\u003eCertifications:\u003c\/strong\u003e INEI Certified Espresso Italiano · International Coffee Tasting Award Winner \u003cstrong\u003eBest For:\u003c\/strong\u003e Espresso, Americano, Cappuccino \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.2 lb (1 kg) Whole Bean Bag \u003cstrong\u003eRoasted in Rome, Italy since 1960\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"cremoso-whole-bean","title":"Cremoso Whole Bean Italian Coffee 2.2 lb","description":"\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"2\"\u003eBold. Creamy. Unapologetically Italian.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eBorn in \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"8\"\u003eRome and roasted \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"25\"\u003ewith three \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"36\"\u003egenerations of expertise, Caffè \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"68\"\u003eParanà Cremoso is a \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"88\"\u003emasterclass in Italian \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"111\"\u003eespresso craftsmanship. This signature \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"150\"\u003eblend brings together the \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"176\"\u003efinest South American \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"198\"\u003eArabica and African Robusta beans — 60% \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"238\"\u003eand 40% respectively — to deliver a cup \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"278\"\u003ethat's as bold as it is \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"302\"\u003esatisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003ePour your first shot and \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"25\"\u003eyou'll be greeted by a dense, \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"55\"\u003evelvety crema and an aroma \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"82\"\u003erich with warm spice. The body \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"113\"\u003eis full and commanding, \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"137\"\u003ewith flavors of dark \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"158\"\u003echocolate, caramel, and a whisper \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"192\"\u003eof dried fruit that \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"212\"\u003eunfold beautifully from the \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"240\"\u003efirst sip to a long, \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"261\"\u003epleasantly bitter cocoa finish. \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"293\"\u003eCremoso is the blend for coffee \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"325\"\u003elovers who want their espresso \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"356\"\u003eto make a statement — \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"378\"\u003eand hold the room.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eEqually\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"7\"\u003e at home as a straight \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"30\"\u003eespresso or as the backbone of a \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"63\"\u003erich cappuccino or latte \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"88\"\u003emacchiato, Cremoso performs \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"116\"\u003ebrilliantly in both portafilter \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"148\"\u003emachines and super-automatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"2\"\u003eBlend:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"2\"\u003e 60% Arabica \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"23\"\u003e(South America) \/ 40% \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"45\"\u003eRobusta (Africa) \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"64\"\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"64\"\u003e Dark Chocolate · \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"98\"\u003eCaramel · Warm Spice \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"121\"\u003eIntensity:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"121\"\u003e 4\/5 \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"121\"\u003eBest For:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"121\"\u003e \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"152\"\u003eEspresso, Cappuccino, Latte \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"180\"\u003eMacchiato \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"180\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"180\"\u003e 2.2 lb (1 \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"212\"\u003ekg) Whole Bean Bag \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"233\"\u003eRoasted in Rome, Italy since 1960\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cafe Parana","offers":[{"title":"Default Title","offer_id":47882824908987,"sku":"PA2544-1","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/2416\/7867\/files\/Cremoso60jpg.jpg?v=1781027365"},{"product_id":"espress-whole-bean","title":"Espresso Whole Bean Italian Coffee 2.2 LB","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAward-Winning. Aromatic. Authentically Roman.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSome coffees are simply in a class of their own. Caffè Paranà Espresso Italiano — twice recognized at the International Coffee Tasting competition (Italy 2008, Asia 2013) and certified by the Italian National Espresso Institute (INEI) — is the flagship expression of everything the Paranà roasting house stands for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis masterfully balanced blend combines Central American Arabica with Indian Robusta to create a cup of rare complexity. The aroma is deep and layered, with honeyed sweetness and hints of ripe fruit and vanilla. The body is round and full, with a velvety texture that carries through to a rich, spiced finish accented by dried fruit, malt, and a long cocoa-and-honey aftertaste. It is, in every sense, the taste of Rome.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eINEI certification means this blend has been verified against the sensory profile of the perfect Italian espresso — a distinction earned by very few roasters in the world. For cafés, specialty retailers, or home baristas who refuse to settle for anything less than authentic, this is the definitive choice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Arabica (Central America) \/ Robusta (India) \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Honey · Vanilla · Dried Fruit · Cocoa · Malt \u003cstrong\u003eIntensity:\u003c\/strong\u003e 3.5\/5 \u003cstrong\u003eCertifications:\u003c\/strong\u003e INEI Certified Espresso Italiano · International Coffee Tasting Award Winner \u003cstrong\u003eBest For:\u003c\/strong\u003e Espresso, Americano, Cappuccino \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.2 lb (1 kg) Whole Bean Bag \u003cstrong\u003eRoasted in Rome, Italy since 1960\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cafe Parana","offers":[{"title":"Default Title","offer_id":47882824941755,"sku":"PA2797-1","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/2416\/7867\/files\/Espresso60jpg.jpg?v=1781027432"},{"product_id":"dolce-whole-bean","title":"Dolce Sweet Whole Bean Italian Coffee 2.2lb","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSweet. Silky. A love letter to the Italian café.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCaffè Paranà Dolce is the blend for those who believe great espresso should be an indulgence, not an ordeal. Crafted in Rome by the Giannelli family — whose roasting legacy dates back to 1960 — Dolce leads with elegance and finishes with depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis medium-roast blend pairs 80% high-quality Central American Arabica with 20% Indian Robusta, creating a smooth, aromatic cup with an inviting sweetness from the very first sip. Expect vibrant notes of vanilla and ripe fruit, a gentle floral brightness, and a long, lingering finish of cocoa and dark chocolate. The body is velvety and refined — never heavy — making it a natural choice for anyone who appreciates complexity without intensity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhether enjoyed as a classic espresso or as the base of a perfectly frothed cappuccino or latte macchiato, Dolce brings out the best in any milk-based drink. It performs beautifully in portafilter machines and fully automatic espresso makers alike.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 80% Arabica (Central America) \/ 20% Robusta (India) \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Vanilla · Caramel · Ripe Fruit · Cocoa Finish \u003cstrong\u003eIntensity:\u003c\/strong\u003e 3\/5 \u003cstrong\u003eBest For:\u003c\/strong\u003e Espresso, Cappuccino, Latte Macchiato, Flat White \u003cstrong\u003eFormat:\u003c\/strong\u003e 2.2 lb (1 kg) Whole Bean Bag \u003cstrong\u003eRoasted in Rome, Italy since 1960\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cafe Parana","offers":[{"title":"Default Title","offer_id":47882824974523,"sku":"PA5576-1","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/2416\/7867\/files\/Dolce80jpg.jpg?v=1781027774"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/2416\/7867\/collections\/31f77b08f34073b7475015cf339b5d29_bb7175bc-c05c-4995-a171-a00e2a09a71a.png?v=1781027936","url":"https:\/\/www.gourmetimportshop.com\/collections\/cafe-parana.oembed","provider":"Gourmet Import Shop","version":"1.0","type":"link"}