Hazelnut-Herb Dressing
Original recipe source: http://www.foodnetwork.com/recipes/articles/50-salad-dressing-recipes.html


Ingredients:

2 tablespoons each: dijon mustard and cider vinegar
1 teaspoon kosher salt
1/3 cup each vegetable oil
hazelnut oil
1/4 cup each chopped chives and dill



Preparation:

1. Blend 2 tablespoons each dijon mustard and cider vinegar, 1 teaspoon kosher salt, and 1/3 cup each vegetable oil and hazelnut oil in a blender. Add 1/4 cup each chopped chives and dill and pulse to combine.