Grilled Chile Lime Ponzu Chicken
Original recipe source:


3 small skinless, boneless chicken breasts, tenderloin removed

1/4 cup Yamaroku Ponzu Sauce
1 tsp chili paste with garlic
Juice of half a lime
2 tsp Novo Mel Raw Organic Rainforest Honey or Nectave Organic Agave Nectar, or to taste
Pinch of salt and black pepper


Combine all ingredients in a ziploc bag, and marinate for at least 4 hours, or up to 8 hours. Grill over medium-high heat for 5 minutes; turn and grill 5 minutes on the other side. Let sit for 10 minutes, then slice and serve over rice or in a wrap.