Mashed Sweet Potatoes with Truffles and
8 medium (4 pounds) sweet potatoes
1/4 cup butter, melted
2 to 3 teaspoons Gradassi Premium Black or White Truffle Infused Extra Virgin Olive Oil
2 tablespoons light corn syrup
1/2 teaspoon salt
1/4 cup bourbon whiskey
Heat oven to 350 degrees F.
Bake the sweet potatoes for approximately 60 to 90
minutes or until tender; remove from oven. Peel and mash the sweet potatoes
with a potato masher or ricer (do not use your electric mixer) until they're
smooth and free of chunks.
Add melted butter, Gradassi Premium Black or White Truffle Infused Extra Virgin Olive Oil , corn syrup,
salt, and bourbon. Mix thoroughly to blend.
Pour into a baking dish and bake for approximately 30
minutes or until warmed through.
Makes 6 to 8 servings.