Oven Roasted Potatoes
By Il Mio Saper Fare
Ingredients (4 People):
4 medium potatoes
200g (7 oz) cheese (asiago, brie, mozzarella)
150g (5.25 oz) cooked ham
Extra virgin olive oil
Ariosto seasoning for potatoes
1) Peel the potatoes, wash them and cut
them into 4-5 slices lengthwise.
2) Line a baking tray
with parchment paper and arrange the potato slices. Season them with a little
oil and Ariosto
Seasoning for potatoes. If you use the Ariosto
you do not need to add salt.
3) Preheat the oven to 180°C/350°F/Gas
Mark 4 and bake the sliced potatoes for about 15-20 minutes.
4) Chop the cheeses and ham .
5) Place the first
potato slice on a tray lined with baking paper and add on top some bits of
cheese and ham, put another slice of potato over it and repeat the operation up
to recompose the potato.
6) Place in the oven at 180°C/350F/Gas
Mark 4 for 5-10 minutes. The potato stack should be well browned and the cheese
should be melted.
7) Serve immediately.