Oven Roasted Potatoes
By Il Mio Saper Fare

Ingredients (4 People):

4 medium potatoes
200g (7 oz) cheese (asiago, brie, mozzarella)
150g (5.25 oz) cooked ham
Extra virgin olive oil
Ariosto seasoning for potatoes


1) Peel the potatoes, wash them and cut them into 4-5 slices lengthwise.

2) Line a baking tray with parchment paper and arrange the potato slices. Season them with a little oil and Ariosto Seasoning for potatoes. If you use the Ariosto seasoning you do not need to add salt.

3) Preheat the oven to 180C/350F/Gas Mark 4 and bake the sliced potatoes for about 15-20 minutes.

4) Chop the cheeses and ham .

5) Place the first potato slice on a tray lined with baking paper and add on top some bits of cheese and ham, put another slice of potato over it and repeat the operation up to recompose the potato.

6) Place in the oven at 180C/350F/Gas Mark 4 for 5-10 minutes. The potato stack should be well browned and the cheese should be melted.

7) Serve immediately.