Banana-Nut Waffles (Gluten-Free and Vegan)
calories per serving
Added July 08, 2008 | Recipe #312803
1 large banana, mashed
1 3/4 cups soymilk or 1 3/4 cups rice milk
1/2 cup vegetable oil
Nectave agave nectar
2 cups gluten-free flour (I use Bob's Red Mill
Gluten-Free All-Purpose Baking Flour)
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped almonds or 1/2 cup walnuts or 1/2
bananas, milk substitute, oil, and
Nectave agave nectar with a wire whisk or electric mixer.
in flour, baking powder and salt until just mixed. Batter may be lumpy.
in nuts or berries or chocolate chips.
waffle iron with non-stick cooking spray. Pour about 2/3 cup of batter onto the
center of the iron. Close lid.
about 5 minutes or until steaming stops. Carefully remove waffle and serve with
non- hydrogenated margarine (I like Earth Balance Natural Buttery Spread) and
real maple syrup or honey. Other serving suggestions: spread with peanut butter
or top with fresh berries and vegan whipped cream or vegan ice cream.
you have extra batter, either store it in an airtight container in the fridge
for a day or two OR go ahead and cook up some more waffles and freeze them in
Ziploc bags. Then toast for a weekday morning treat!