Added July 10, 2012 | Recipe #482806
Total Time:2 mins
Prep Time:2 mins
Cook Time: 0 mins
2 lime slices
1/4 cup tequila, blanco (silver)
2 tablespoons agave syrup (nectar)
2 tablespoons fresh lime juice
1 Pour some kosher salt
into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass
(if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it
up). Dip rim of glass into salt.
tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake
into prepared glass. Garnish with second lime slice.
Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are
lightly crushed and juices are released. Continue with above recipe.
Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until
peppers begin to fall apart. For a less-spicy version, remove the seeds first.
Continue with above recipe.
Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot
water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon
some tea OVER margarita, forming a red layer on top. (STUNNING!).