with Hearty Meat Sauce
7 oz (200 g) potato
3.5 oz (100 g) of
mixed ground pork and/or beef
4 slices of raw
2.6 oz (about 75
1/2 a glass of red
Ariosto Stewed Meat Seasoning
1 shallot - oil and
salt, to taste
Put the chopped shallots and a bit of oil in a pan, and let
After that, add the minced meat,
cooking it well on slow heat. Now add a pinch of salt (not too much because the
ham is already quite salty), and
seasoning for sauces
Once the meat has cooked, stir in the red
wine, and finish by adding a little color with the tomato puree.
Meanwhile, put enough water in a pot to cook the gnocchi,
with a pinch of salt. Finish cooking your sauce by adding the raw chopped ham,
making a nice mixture. When your water comes to a full rolling boil, immerse
the gnocchi, and get a large, ceramic serving bowl ready to bring the gnocchi
to the table. Wait until the gnocchi float to the surface of the water - that's
how you know they are cooked and ready.
Then drain them from the water, putting them in your serving
bowl, and toss with your meat sauce.
A simple idea, but one that will deliciously amaze you.