Chicken Roulade with Parma Ham
5 chicken breast steaks
5 slices of Parma ham (Prosciutto)
5 cheese cubes
5 sage leaves
Ariosto Seasonings for Meat
2/3 cup white wine
Virgin Olive Oil
Sprinkle the inside of each slice of
Ariosto Seasonings for Meat, spread on each slice
of chicken a slice of Parma ham and a piece of cheese, then roll the chicken
breast to form a roulade.
Sprinkle some more Ariosto
Seasonings for Meat
on the surface of each roll, add a sage leaf and
wrap the rolls with a food string or use a toothpick.
Pour a little Extra Virgin Olive Oil in a frying pan and fry the roulades,
add the white wine, cover the pan with a lid and cook over moderate heat for
about 15 minutes.
the rolls occasionally. Serve hot with the cooking sauce.