Fig and Orange Glazed Ham

1 spiral-sliced half ham
1 cup
Mussini fig balsamic glaze
2 tablespoons dijon mustard
Grated zest of 1 orange
1/3 cup fresh orange juice


Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.

Spoon half of the Mussini fig balsamic glaze over the ham and bake for the remaining 30 minutes.

Remove the ham from the oven and spoon the remaining glaze on top. Transfer to a cutting board and carve.