Couscous with Caramelized Vegetables and Ras el Hanout

1-2 tsp Henry Langdon Ras el Hanout - to taste
1 cup couscous
1 cup vegetables stock or water
2 tbs butter/margarine
Pumpkin, carrot, onion, garlic, parsnip, eggplant, capsicum, sweet potato, swede, turnip

Peel and chop your selection of vegetables. Gently toss with oil, then roast in a medium oven until brown and tender.
While the vegetables are cooking, prepare the couscous according to the manufacturers' instructions, then add the Henry Langdon Ras el Hanout and the caramelized vegetables. Gently fold together and serve.
This can be served alone or as a side dish at a more formal meal.