 |
 |
 |
|
Ariosto seasonings are the undisputed market leader in Italy with over 40% of the Italian seasoning market. This table top pack size of Ariosto roasted and grilled meat Italian seasoning is made from fresh herbs and sea salt that are selected and mixed with skill and care based on over 50 years experience.
- salt, rosemary, garlic, juniper, laurel, oregano, thyme, marjoram, basil, sage
|
Towers of eggplant
By Ricci Capricci e Pasticci
Ingredients:
400gm (14oz) of minced beef or veal
4 cherry tomatoes (or 2 tablespoons of tomato paste)
1 tablespoon of Ariosto Roasted & Grilled Meat Seasoning
1 large eggplant (aubergine)
2 red tomatoes
300gm (10.5oz) of smoked cheese
Extra virgin olive oil or basil pesto to taste (GIS recommends using Gradassi "Lo Sgocciolato" Extra Virgin Olive Oil)
Preperation:
1) Cut the eggplant (aubergine) into slices 1 cm thick, add salt and eggplant cooked on the grill. Wash and cut the tomatoes into slices of the same thickness as that of the eggplant and do the same with the smoked cheese. Set aside.
2) In a bowl, mix the ground beef with chopped tomatoes and the Ariosto seasoning. Shape into large meatballs and mash in your hands, to give them the form of burgers. Cook the hamburger on a plate and keep aside.
3) Prepare now your turrets, alternating a slice of eggplant, a hamburger, a slice of tomato and a smoked cheese.
4) Season with pesto or with a drizzle of extra virgin olive oil, depending on your preference. You can eat eggplant (aubergine) towers of both hot and cold.
|
|
Chicken
Roulade with Parma
Ham (Prosciutto)
Ingredients
5 chicken breast steaks
5 slices of Parma ham (Prosciutto)
5 cheese cubes
5 sage leaves
Ariosto Seasonings for Meat
2/3 cup white wine
Centeneria
Single Estate Extra Virgin Olive Oil
Directions
Sprinkle the inside of each slice of chicken with Ariosto
Seasonings for Meat,
spread
on each slice of chicken a slice of Parma ham and a piece of cheese, then
roll the chicken breast to form a roulade.
Sprinkle some more Ariosto Seasonings for Meat on the surface of
each roll, add a sage leaf and wrap the rolls with a food string or use a
toothpick.
Pour a little Centeneria
Single Estate Extra Virgin Olive Oil in a frying pan and fry the roulades, add the white
wine, cover the pan with a lid and cook over moderate heat for about 15
minutes.
Stir the rolls occasionally. Serve hot with the cooking sauce.
|
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Features
- Contains 2.8 Ounces of the Freshest Herbs and Sea Salt
- Over 40% of the Italian Spice Market
- Contains Only the Freshest Herbs and Sea Salt
- A Perfect Selection for Consumers or Food Service Chefs
- Ingredients Include Sea Salt, Rosemary, Garlic, Sage, Juniper, Laurel, Oregano, Thyme, Sweet Marjoram and Basil
|
|
|
|
|
|
|
