Four cheese Ready Risotto, also called Risotto Pronto, is produced from the finest ingredients in Italy and is easy to prepare. The #1 Risotto in Italy is ready in 12 minutes, and creates the perfect balance of creaminess and "al dente" texture. Ready Risotto provides the opportunity for a truly traditional Italian risotto. This risotto does not contain any colorants, preservatives, MSG or hydrogenated vegetable fat resulting in a totally natural product.

How to Prepare:
Place package contents in a saucepan with 2 cups of water. Bring to a full boil and stir occasionally. Cook for 12 minutes or until all the rich broth is absorbed. Make creamier by adding a little more water, or, less water for “Al Dente” risotto.
Serving suggestions:
Put a poached egg in the center of the risotto.
Sprinkle shredded cheese on top or melt your favorite cheese on top.
Sprinkle with finely chopped parsley.
Add slightly sauteed mushrooms for additional flavor.