Arborio rice is the most well known risotto rice in Italy. It is a large, bold rice with a characteristic white dot at the center of the grain. By the way of length/width ratio and starch characteristics, it is classified as a medium grain rice and is totally gluten free since there are no additives. Typically used in risotto, Arborio rice develops a creamy texture around a chewy center and has exceptional ability to absorb flavors. Riso Bello arborio is a premium risotto rice grown and processed by Riso Bello in Robbio, Italy.  A family owned company established in 1856, Riso has a 24% share of the Italian market. The company specializes in the production of black rice, ready risottos and the best possible Italian risotto rice varieties of arborio, carnaroli and vialone nano. Riso Bello products are based on high quality standards and constant innovation. The company is ISO 9001 and HACCP certified.