Gluten free three grain Italian spaghetti pasta is produced in a Italian certified factory, dedicated to the production of gluten free products. This unique pasta has the traditional high quality, texture and the color of typical Italian pasta. It consists of 60% rice flour, 30% corn flour and 10% buckwheat flour as raw material. A new product produced by the renowned Riso Bello Research and Development team. Available in spaghetti, fusilli, and penne varieties of pasta. Riso Bello Three Grain Spaghetti is produced in an Italian certified factory, dedicated to the production of gluten free products. The three grain pasta consists of 60% rice four, 30% corn four and 10% buckwheat flour as the main ingredients. Maintains the traditional high quality, texture and color of typical Italian pasta.