Contains a selection of 9 different flavored and unflavored glazes. An excellent refillable display for these glazes. These Mussini glazes(also called balsamic reductions) of balsamic vinegar provide the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. May also be used as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preserves.