This economical food service size white balsamic condiment is made from estate grown Trebbiano white grapes. A top of the line vinegar that is used in the finest restaurants. By using white grape must, this vinegar's most striking feature is that it does not alter the color of dishes, but adds a fruity and mildly acidic aroma and flavor. This is an aged product to be used in place of wine vinegar. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.