For centuries, roses have grown freely in the Andean prairies. When their tender petals fade and fall, what's left is one of nature's most potent curative secrets: the rosehip. Combined with the power of hibiscus, the result is a blend rich in vitamin C to boost the body's immune system, stimulate kidney function and improve digestion. Garden of the Andes' organic garden produces millions of these ruby jewels, allowing them to bring the Chilean sunshine to your teacup.