This economical food service size white balsamic condiment is made from estate grown grapes. A top of the line vinegar that is used in the finest restaurants. This is an aged product to be used in place of wine vinegar. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.