The Mussini Atelier of flavor has a brand new precious secret. It's "Gran Moro", a condiment made especially for connoisseurs who love to add the flavor of an antique tradition in modern recipes. With Gran Moro, Mussini's experience and passion have found a magical point of balance: The right degree of aging imparts a fullness of flavor and an intense aroma while the correct density enhances it use on so many different foods. Starting with a simple salad and then white and red meats, fish, cooked vegetables, soft cheese, omelets, cold cuts and zampone... Absolutely delicious on Parmigiano Reggiano as a mouth watering starter. You can't eat ice-cream or strawberries without it of you want an extraordinary dessert. Available in 9 and 16 year. Makes for a beautiful gift. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.

• With Gran Moro, Mussini's experience and passion have found a magical point of balance: The right degree of aging imparts a fullness of flavor and an intense aroma while the correct density enhances it use on so many different foods.