Italian Natural Colored Marella Pastas made from Premium Durum Wheat

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Italian Natural Colored and White Artisanal Pastas

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Lefovers(Monnezza Verdure) Colored Italian Pasta From Marella, 17.8 Ounces

Lefovers(Monnezza Verdure) Colored Italian Pasta From Marella, 17.8 Ounces

Our Price: $10.95

Lefovers(Monnezza Verdure) Colored Italian Pasta from Marella, 17.8 Ounces

Leftovers(Monnezzaglia) Italian White Pasta from Marella, 17.8 Ounces

Leftovers(Monnezzaglia) Italian White Pasta From Marella, 17.8 Ounces

Our Price: $6.65

Leftovers. or monnezzaglia, is an Italian White Pasta from Marella. 17.8 Ounces bag serves 8.

Little Gourds White Pasta(Zuchette) From Marella, 17.8 Ounces

Little Gourds(Zuchette) Italian White Pasta From Marella, 17.8 Ounces

Our Price: $6.65

Another uniquely shaped pasta from Marells, called zuchette(or little gourds) area made from all natural ingredients. These extraordinary pastas are almost too fun to eat, but that would be a shame. They'll bring variety and attention to any pasta dish as much for decoration as a delicious pasta. Serve at your next dinner party, which will add a varitey to any dish or to replace everyday macaroni for a guaranteed child's smile. Italian artisanal pasta by definition, also means artistic freedom in creating new and exciting shapes. Zuchette means small squash, and that's what this shape reminds us of. The bronze die used to extrude this pasta gives it a fascinating rough texture that will hold sauce in like no other pasta. To cook, add the package to salted water and boil for about 10 minutes. Serve hot with your favorite sauce or let cool and use as the basis for a delightful pasta salad.

Capricious(Capricci) Italian White Pasta From Marella, 17.8 Ounces

Capricious(Capricci) Italian White Pasta From Marella, 17.8 Ounces

Our Price: $6.65

Another uniquely shaped pasta from Marella, called Capricci(or Capricious) is made from all natural ingredients. These extraordinary pastas are almost too much fun to eat. They bring variety and attention to any pasta dish as much for decoration as a delicious pasta. Serve at your next dinner party, which will add a variety to any dish or to replace everyday macaroni for a new experience. Italian artisanal pastas mean artistic freedom in creating new and exciting pasta dishes. The bronze die used to extrude this pasta gives the pasta a fascinating rough texture that will hold sauce in like no other pasta.

These truly remarkable natural colored Italian pastas made from durum wheat have been hand made in Italy in the same way for the last several hundred years. They are made by a family that operates one of the finest pasta factories in the world located in Puglia, one of the most important regions in Italy for pasta production and consumption. Colors are all natural, and take the spinach green, squid ink black, or hot pepper red traditional pastas a step further and combine a fantastic rainbow array of colors into one piece of pasta. This is a feat that is not simple to perform, and still have the pasta hold its shape and color while cooking.