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Gift Certificates
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Lo Sgocciolato Premium Italian Extra Virgin Olive Oil, 16.9 Ounces
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Pinzimonio Extra Virgin Oilive Oil Italian Dressing, 8.5 Ounces, 6 Per Case
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Price to be selected
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Our Price: $44.95
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Clearance Price $59.00
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Give a Gift Certificate for the purchase of any of Gourmet Import Shop's fine products.
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Lo Sgocciolato is a single estate extra virgin olive oil(By Cufrol). It is very precious and is produced in limited quantities from hand picked (Oct. 25 to Nov 15) Moraiolo olives. The “Sinolea” process is used to extract the oil without stress, pressure or water, insuring an extra virgin olive oil that bears a close resemblance to the original fruit.
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Pinzimonio is a new, trendy special Italian dressing. The authentic and healthy ingredients are consistent with the new wave Mediterranean diet. Ingredients include Cufrol Italian extra virgin olive oil, balsamic vinegar of Modena and just the right amount of salt and pepper.
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A Gift Basket with a World of Oils
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Italian Delight Gourmet Gift Basket
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Lo Sgocciolato Premium Italian Extra Virgin Olive Oil, 16.9 Ounces, 6 Per Case
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Our Price: $69.95
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Our Price: $69.95
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Our Price: $199.00
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This gourmet gift basket offers a collection of infused and organic extra virgin olive oils from Italy and Chile. Included are organic extra virgin olive and avocado oils form Chile, three different Italian naturally infused extra virgin olive oil, and seven different flavored individual Italian salad dressings. The individual Italian dressings include rosemary, basil, lemon, balsamic vinegar, Mexican chili and porcini mushroom flavors.
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A gourmet gift basket for the discerning chef with a desire to sample a collection of unique Italian products. Included are three flavored Mussini glazes, three Mussini jellies, and seven Individual dressings of Cufrol naturally infused extra virgin Italian olive oils.
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Lo Sgocciolato is a single estate extra virgin olive oil(By Cufrol). It is very precious and is produced in limited quantities from hand picked (Oct. 25 to Nov 15) Moraiolo olives. The “Sinolea” process is used to extract the oil without stress, pressure or water, insuring an extra virgin olive oil that bears a close resemblance to the original fruit.
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