These gourmet seafood products are particularly suited for the gourmet chef. They are harvested along the famed clean and unpolluted Chilean Pacific coast. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection.

Thai-Style Sea Conch

Ingredients
1 3.2 Ounce Can Sea Conchs
2 Cups red wine
5 Tablespoons soy sauce
2 Tablespoons corn flour
Drops of chili
Salt, pepper

Preparation
Heat oil and lightly fry garlic and spring onion / Heat
the wine and boil down to half volume / Add soy
sauce and seasonings / Boil down and add shellfish
stock / Bind with corn flour dissolved in water / Add
Sea Conchs and serve immediately