These Chilean gourmet seafood products are particularly suited for the gourmet chef. They are harvested along the famed clean and unpolluted Chilean Pacific coast. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection.

Country Style Pacific Clams
Ingredients
1 Can of 3.2 Ounce Pacific Clams
1/2 Can cream
1 Clove of garlic
5 Tablespoons coriander
1/2 Tomato
Drops of chili sauce and Cognac

Preparation
Open the Pacific Clams and season with salt, pepper
and lemon juice / Place the remaining ingredients
in the liquidizer then blend, season and serve