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Frinsa was first founded on September 27, 1961 by Ramiro Carregal Rey, the current Chairman, and CEO Jorge Carregal Varela as a family business. They are pioneers in many sectors of their operations including industrial refrigeration, deep freezing and storage of coastal fish, marketing of deep-frozen tuna, preparation of cephalopods, and the manufacture of deep-frozen and refrigerated tuna steaks.

Gourmet level seafood....in a can?? Is that even possible? You bet it is! Check out our blog post titled "A Different Kettle of Fish" and read what makes the Spanish seafood from Frinsa so special. Click the Blogger icon on the left to to start reading!
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Frinsa Small Scallops in Salsa Vieira Frinsa Galician Octopus in Olive Oil Frinsa Mussels in Escabenche Sauce
Frinsa Galician Sardines in Olive Oil Frinsa Ventresca Benito del Norte Tuna Belly Frinsa Galician Cockles in Brine
Frinsa Benito del Norte White Tuna Jar