Andes Rocoto Jelly is a delightful blend of sweet and sour preserves made with only the prime selection of fruits and vegetables. All  ingredients are grown near the Andes mountains of Chile, where abundant clear water and sunny and unpolluted valleys produce some of the most wonderful produce in the world. Great for appetizers and on any kind of meat, cheese, shellfish or to prepare exotic dip sauces. Totally additive free. Manka jellies received the Premium Food Award at the "Concours Mondial Bruxelles".
MANKA is a Chilean Company that specializes in fusing the wonderful tastes and culture of the native Mapuche families with modern day cuisines. MANKA means "POT" in the native Quecha language, which is most popular Pre Columbian language spoken in South America. The Quecha language has been recognized as the "Official" language of the INCA Empire.

• Andes Rocoto jelly is a delightful blend of sweet and sour preserves made with only the prime selection of fruits and vegetables. All ingredients are grown near the Andes mountains of Chile, where abundant clear water and sunny and unpolluted valleys produce some of the most wonderful produce in the world.