Seven year aged Mussini Italian balsamic vinegar is an enhancement in taste and quality for dressing salads, vegetables(raw or cooked) and for meat and poultry. Considered to be in the mid-range of quality and cost of the Mussini line, it offers the chef an opportunity to experience the true benefits of aged balsamic vinegar. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.