A 10 year aged Mussini balsamic vinegar from Mussini aged in chestnut wood barrels. Chestnut wood infuses a special flavor that is somewhat strong and bitter due to the tannin in the wood. Can be a substitute for traditional balsamic vinegar when a different balsamic experience is desired. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.